Recipe for Spicy Lemonade ( Nimbu Sherbet )

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Yield:

Ingredients:

Amount	Ingredient
900 ml	cold water
4 tsp	sugar
6 tbl	lemon juice
2 tsp	rock salt
20 x	mint leaves
12 x	ice cubes

Instructions:

Instructions: Mix the water with the sugar and stir until it dissolves.

Add the lemon juice rock salt mint leaves and ice cubes.

Chill thoroughly.

Serve with a lemon wedge or the edge of each glass.

Serves 4

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