Instructions: Heat the oil in a large saucepan.

Add the garlic, cumin, garam masala and chilli powder. Cook over a low heat, stirring, for 1 minute.

Combine the soup mix and water.

Add to the pan with all the remaining ingredients, except the coriander or parsley.

Bring to the boil, stirring, then simmer over a low heat for 20-25 minutes or until the lentils are tender.

Stir occasionally. Stir in the coriander or parsley before serving.

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