Instructions: Put lobster in large stockpot filled with water and bring it to a boil. Once it"s cooked, take the meat off and slice, set it aside.

Stir-fry shallots, red chilies and green chilies with a little vegetable oil until fragrant, then put the meat in. Keep stirring it lightly, then add lime juice, salt and pepper to taste. Stir again until even, take out and it is ready to serve.

This recipe yields 2 to 3 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.