Recipe for Spicy Long Beans

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Yield:

Ingredients:

Amount	Ingredient
300 gm	long beans cut 5cm lengths
1 x	red chilli--chop finely
1 tsp	chopped ginger
1 tsp	chopped garlic
2 tbl	oil
1/2 tsp	mustard seeds
3 x	dried chillies remove seeds and cut into 4cm pieces
1/2 tsp	fenugreek seeds5 curry leaves
1 tbl	chopped coriander leaves
1/2 cup	general coconut milk
	----------------- Seasoning: ----------------
1/4 tsp	salt, or to taste
1/4 tsp	sugar
1/8 tsp	pepper
1/2 tsp	chilli powder

Instructions:

Instructions: Method:
HEAT oil in a wok and fry mustard seeds, fenugreek seeds, dried chillies and curry leaves until fragrant for 1 minute.

Add ginger and garlic, fry for 1 to 2 minutes.

Add beans and chopped chilli and fry for 5 minutes. Stir in coconut milk and cook for 5 to 6 minutes. Add seasoning and cook until most of the liquid has evaporated. Sprinkle with coriander leaves

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