Instructions: In a baking dish, stir together undrained tomatoes, tomato juice, rice, onion, celery, green pepper, chicken bouillon granules, garlic powder, and red pepper. Arrange the chicken pieces on top of the rice mixture. Sprinkle chicken with salt and pepper, and paprika, if desired. Cover with foil.

Bake in a 375 degree oven for 50 to 60 minutes or till chicken and rice are tender.

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