Instructions: Drain beans, reserving 1/4 cup of the liquid. Add beans, reserved juice, jalapenos, garlic, salt and pepper to food processor bowl or blender. Process until smooth. Spoon into a serving bowl.

Combine tomato, red onion, cilantro and lime juice; stir well and spoon over bean mixture. Serve with baked tortilla or pita chips.

This recipe yields 3 cups.

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