Recipe for Spicy Malaysian-Style Beef

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Yield:

Ingredients:

Amount	Ingredient
1 lb	lean round steak trimmed, and
	cut in 1 1/2" pieces
1 x	onion chopped
1 x	garlic clove finely chopped
1 tbl	finely-chopped jalapeno pepper
1 tbl	prepared mustard
1 tbl	light soy sauce
1 tsp	coconut flavoring
1 tsp	ground coriander
1/2 tsp	ground ginger

Instructions:

Instructions: Combine ingredients in a crockpot and stir well. Cover and cook at LOW setting until meat is very tender - about 12 to 18 hours.

Serve with brown rice and steamed vegetables, if desired.

This recipe yields 4 servings.

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