Recipe for Spicy Mango Ketchup (Gr)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Butter
2 tbl	Chopped fresh garlic
1 cup	Red onion, chopped
1 x	Mango, peeled, seeded and diced
3 cup	Rice wine vinegar
1 bot	ketchup
1 box	brown sugar
3 tbl	Chipotle puree
2 tbl	Ground ginger
1 tbl	Ground cinnamon
1/2 tbl	Ground cloves

Instructions:

Instructions: In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper. Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator.

Yield: 1 quart

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