Instructions: Snip off and discard chicken wing tips; separate wings at joint. In a large saucepot, bring tomato puree, syrup, chicken seasoning, garlic, hot sauce and salt to a boil.

Add wings to pot, cover and simmer 5 minutes. Uncover and cook 20 minutes more until wings are cooked through and liquid reduces enough to form a glaze.

Heat broiler; arrange wings on broiler pan. Broil 2 to 3 minutes, until crisp.

This recipe yields 4 servings.

Description: "These wings make a great snack or casual first course. You may prepare them ahead of time through step 2, and give them a final crisping under the broiler (or in a fry pan) just before serving."

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