Recipe for Spicy Marinated Shrimp for a Crowd

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Yield:

30 Servings

Ingredients:

Amount	Ingredient
10 lb	Small shrimp in shell
1/2 cup	Dehydrated, sliced or
	Chopped onion
1/2 cup	Water
1 qt	Olive oil
1/2 pt	Cider vinegar
1 pt	Capers with juice
1/4 cup	Lemon juice
2 tbl	Sugar
2 tbl	Worcestershire sauce
2 tsp	Salt
3/4 tsp	Granulated garlic

Instructions:

Instructions: Cook shrimp, peel, devein and rinse well. Reconstitute the dehydrated onion in 1 1/2 cups of water. Alternate layers of shrimp and onions in large flat pan. Combine remaining ingredients and pour over both shrimp and onions. Cover and refrigerate overnight. Drain and serve in lettuce cups. Garnish with tomato and cucumber.

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