Instructions: Peel potatoes and cut into 1-inch chunks. Place potatoes and enough water to cover in 4-quart saucepan. Over high heat, heat to boiling. Cover and simmer 15 minutes or until potatoes are tender. Drain.

In large bowl, coarsely mash potatoes. Stir in mayonnaise, sour cream, green onions, carrot, Tabasco green pepper sauce and salt.

To serve, line plate with lettuce leaves; top with potato salad. Garnish with tomato wedges.

This recipe yields 4 servings.

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