Recipe for Spicy Meatballs 
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Yield:
6 servings
Ingredients:
Amount Ingredient
2 lb Lean Ground Beef
1 sm Onion, grated
2 cl Crushed Garlic
1 x Egg, beaten
1/2 cup Fresh Bread Crumbs
2 tbl Tomato Paste
2 tbl Paprika
2 tbl Chopped Fresh Cilantro
Salt
Pepper
3 tbl Olive Oil
----------------- SESAME DIP: ----------------
2 tbl Soy Sauce
2 tbl Dark Sesame Oil
1 tbl Sherry
1 x Green onion, thinly sliced
1 tbl Toasted Sesame Seeds
Instructions:
Instructions: Make the sesame dip: Whisk together all the dip ingredients and set aside.

Combine the beef, onion, garlic, egg, bread crumbs, tomato paste, paprika, cilantro, salt, and pepper in a bowl. Using your hands roll mixture into little meatballs.

Heat the oil in a skillet and cook the meatballs in batches over medium heat for 5 minutes, or until firm and cooked through. Serve warm with dip.

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