Recipe for Spicy Mexican Bean Burger 
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Yield:
8
Ingredients:
Amount Ingredient
16 oz red kidney beans Drained and mashed
1/2 sm Onion coarsely chopped
1/2 x Green pepper coarsely ch.
1 x Carrot steamed and mashed
1/8 cup Picante sauce or salsa
1 cup Bread crumbs
1/2 cup Flour
1 tsp Black pepper or to taste
Instructions:
Instructions: Mix all ingredients together. Add more flour to create a firmer mixture, or
more salsa if mixture is too stiff. Form into balls and smash into patties.

Bake at 450 degrees for 15-20 minutes, until firm, brown and done. Serve on a
whole wheat bun with lettuce, tomato and salsa. Accompany with tortilla chips and a large glass of iced tea. These can be grilled or pressed in those new=fangled sandwich presses... a lot quicker and tastier than baking. The judges suggested adding 1/2 teaspoon of salt to the recipe.

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