Recipe for Spicy Mexican Fondue 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 can (15.5-oz) refried beans
1/2 lb Grated cheddar cheese
2 tbl Butter
2 tbl Minced scallion
1 x Clove garlic, minced
1/2 tsp Worcestershire sauce
1 x Cayenne pepper, seeded and chopped
1 x Seeded and chopped anaheim or poblano pepper
Instructions:
Instructions: Combine all the ingredients
except the beer in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, stirring, Transfer to a fondue pot. Accompany with tortilla chips or fresh vegetables for dipping.

/MISC

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