Recipe for Spicy Mexican Marinade

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Yield:

Ingredients:

Amount	Ingredient
3 x	garlic cloves finely chopped
1 tbl	chili powder lightly toasted,
	and mixed to a paste with water
1 tbl	paprika
1 tsp	ground cumin
1/2 tsp	dried oregano
2 tbl	beer or tequila
	Juice of 1 orange and 1 lime
	(or 3 tbsp pineapple juice)
2 tbl	olive oil
2 tbl	fresh cilantro chopped

Instructions:

Instructions: Combine the ingredients in a shallow dish. Add the food, turn to coat, and marinate.

Comments: This spicy marinade gives a rich red coating. Sufficient for 2 pounds lean meat or fish.

This recipe accompanies "Mayan Swordfish Coated With Annatto And Chili" (see recipe).

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