Recipe for Spicy Mexicana Pizza 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 x 145 g pack pizza base mix
150 gm Soya mince, (5z)
1 tbl Olive oil
1 pkt of taco seasoning mix
2 tbl Sundried tomato paste
1/2 x Green pepper, deseeded and sliced
1/2 x Red pepper, deseeded and sliced
1/2 x Yellow pepper, deseeded and sliced
1 x Red onion, sliced into rings
8 x Black olives
Instructions:
Instructions: Make up the pizza base as per pack instructions.

Make up the soya mince as per pack instructions.

Preheat the oven to 200 C, 400 F, Gas Mark 6.

Heat oil in a frying pan, add the soya mince and contents of the taco seasoning sachet and fry for 5 minutes, stirring frequently.

Spread the tomato paste evenly over the pizza base and spoon over the soya mince evenly. Arrange the remaining ingredients on the top.

Place in the preheated oven on the middle oven shelf and cook for 20-25 minutes.

Notes Serve with a crisp green salad.

NOTES : A tasty vegan pizza for any occasion.

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