Instructions: In a skillet, brown the meat in the oil. Stir in parsley and onion and allow onions to soften. Add remaining ingredients. Adjust seasonings.

Pre-heat grill to "Medium".

Prepare dough in very thin 8 inch rounds. Smear with a touch of olive oil. Cover rounds and let rest five minutes. Spread a portion of filling on top of each.

To bake, start on a cookie sheet then transfer directly to grill. Baking could take as little as 3 to 5 minutes depending on thickness. Keep an eye on them.

This variation makes for a spicy, mildly meaty spread that turns a small flatbread into something special. Middle Eastern spice stores have all the spices you need. Substitutions are noted. These can be made in advance and reheated. The topping should be applied modestly.

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