Instructions: Melt butter in large saute pan, add onion and green pepper and cook about 5 min or until onions are translucent. Add jalapenos, tomato and eggs, scramble until eggs start to set. Stir in tortilla strips. Serve topped with cheese; serve the salsa (and flour tortillas and refritos if desired)

on the side. Michael Bowers (mikeb@radonc.ucdmc.ucdavis.edu)

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