Instructions: Combine sugar, cumin, cayenne and salt. Set aside.

Spread walnuts, pecans and cashews in single layer in jelly roll pan. Roast at 375 degrees until fragrant, about 7 minutes; shake pan several times during roasting to prevent sticking and browning.

Transfer hot nuts to large bowl. Toss with oil (use 2 large spoons) until nuts are well coated. Immediately add spices, tossing again until well mixed.

Serve warm or cool completely for storage. (Can be made up to a week ahead and kept in an airtight container at room temperature. Can be frozen up to 1 month, wrapped airtight. Before serving, let come to room temperature by spreading on baking sheet, then bake at 350 degrees 5 minutes.)

This recipe yields 24 to 30 servings.

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