Recipe for Spicy Molasses Crisps 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Pillsburys Best All Purpose Flour*, sifted
1/4 tsp Double-acting baking powder
1 tsp Frenchs cinnamon
3/4 tsp Salt
1/2 tsp Frenchs Cloves, * see note
1/2 tsp Frenchs Nutmeg
1/2 cup Butter
3/4 cup Sugar
1 x Egg, unbeaten
Instructions:
Instructions: BAKE at 400 degrees for 5 to 7 minutes.

MAKES 6 dozen cookies. Sift
together the flour, baking powder, cinnamon, salt, cloves and nutmeg. Cream butter. Gradually add sugar, creaming well. Blend in egg and molasses. Stir in the dry ingredients; mix thoroughly. If desired, chill dough for easier handling. Roll out on floured surface, one-third at a time, to 1/16th- inch thickness. Cut with floured cutter or pastry wheel into various shapes.

Place on greased baking sheets. Bake in moderately hot oven (400 degrees)5 to 7 minutes.
*For use with Pillsburys Best Self-Rising Flour, omit baking powder and salt.

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