Recipe for Spicy Moussaka of Fresh Tuna 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 servings
Ingredients:
Amount Ingredient
1 x Aubergine, (cut into wafer thin slices)
8 slc Sun Dried Tomatoes
225 gm Fresh Tuna Fish
1 pch Ground Cinnamon
1 pch Paprika Pepper
Fresh Coriander Leaves
Vegetable Oil for Frying
----------------- TOMATO SAUCE ----------------
450 gm Tomatoes, (deseeded and skinned)
2 x Cloves Garlic
1 x Onion, (sliced)
2 x Red Chillies
Olive Oil
Instructions:
Instructions: 1. Fry the aubergine slices until crisp in a saucepan of hot oil at 170 c. Drain on a tissue.

2. Griddle (or pan sear) wafer thin slices of fresh tuna for 20 seconds each side and reserve.

3. Prepare the sauce by sweating garlic and onion. Add tomatoes and chillies, cook for 20 minutes and put through a food processor.

4. Construct the dish by layering one slice of aubergine and one slice of sun dried tomato, some coriander and a slice of fresh tuna. Season with cinnamon and paprika and repeat process to form a tall stack.

5. Finish the sauce with a little olive oil and spoon around. Garnish with coriander.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Spicy Moroccan Vegetables (H-Ch)   ::   Spicy Mu Shu Beef Roll-Ups   ...