Recipe for Spicy Mung Bean Pate 
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Yield:
12 servings
Ingredients:
Amount Ingredient
1 lb Cauliflower florets, trimmed
1 x 1" piece ginger, chopped
2 x Jalapeno peppers, seeded & chopped
3/4 cup Water, as needed
1 cup Split mung beans, soaked
3 tbl Cilantro, chopped
1/2 tsp Coriander
1 tsp Cumin
1/4 tsp Turmeric
1/4 tsp Baking powder
3 tbl Arrowroot
1 tsp Salt
Freshly ground black pepper
1/2 tbl Extra-virgin olive oil
Instructions:
Instructions: Preheat oven to 350F. Shred cauliflower; transfer to a mixing bowl.

To a running food processor, add ginger & chilies, mince. Add water & drained mung beans. Process until smooth. Scrape puree into the bowl with the cauliflower & the remaining ingredients, except for the oil spray.

Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan.

Spoon mixture into oiled pan, smoothing tops. Bake tarts for 45 minutes & loaf for 1 to 1 1/4 hours. Cool for 5 minutes on a rack & then unmould.

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