Recipe for Spicy Mushrooms

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	Mushrooms, sliced between 1/4 and 3/8 inch thick and soaked in water
	Louisiana fish fry, which if you cant find a good brand mix these:
1/2 cup	Corn flour (finely ground corn, neither corn starch nor corn meal)
1/4 tsp	Salt
1 tsp	Freshly ground black pepper
1/2 tsp	Cayenne (or, on this list, to taste. Cajun food is always tasty, usually spicy, but almost never truly hot)

Instructions:

Instructions: In batches, drain the mushrooms briefly, toss in the fish fry, deep fry til golden. Its thoroughly satisfactory made with storebought mushrooms, and possibly the worlds finest food if you ever have the opportunity to make it with wild Agaricus Augustus. Martin Golding

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