|
Yield:
2 Cups
Ingredients:
Instructions:
Instructions: Combine sour cream, mustard, salt, pepper, cayenne pepper, onion powder, hot sauce and parsley in a medium-sized mixing bowl. Mix well. Cover and refrigerate for 2 hours. Serve with vegetable crudite,
Prep. time: 2 1/2 hours Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|