Instructions: Note 1: Or 1 cardamom pod (about 3 - 4 seeds)

Put oats, raisins, salt and water in small saucepan and bring to boil.

(Jeff and I used our measurements for water and instant oats). Reduce heat to low and add rest of ingredients (if you use the cardamom pod break it open and put whole seeds in the cooking cereal). Cover and cook on low until done, 2 - 10 min, depending on the type of oats you used.

Can be served with maple syrup ... I put dark brown sugar on it.

This was incredibly good!!!

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