Instructions: Preheat oven to 325. In a bowl, sift together flour, baking soda, salt and cinnamon. In a separate bowl, combine remaining ingredients. Stir to blend; add sifted ingredients and beat until thoroughly mixed. Lightly grease cookie sheets. Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart. Bake for 10 to 12 minutes, or until edges are slightly brown. Remove carefully and cool on wire racks.

Yield 5 dozen.

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