Instructions: Preheat oven to 325 degrees.

In a medium frying pan, cook scallions and garlic in olive oil over medium heat until softened but not browned, 1 to 2 minutes. Remove from heat and let cool.

In a medium bowl, beat eggs until well blended. Add chiles, olives, bread crumbs, cilantro, salt, cumin, and cayenne. Mix well. Stir in cheese and cooked scallions and garlic. Pour mixture into a greased 8-inch square baking pan.

Bake until a knife inserted into center shows no evidence of runny egg, 25 to 30 minutes. Let cool on a rack at least 10 minutes. (If made in advance, cover and refrigerate up to 2 days.) Cut into 1- by 2-inch pieces. Serve warm or at room temperature.

This recipe yields 32 bites.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.