Instructions: Combine all ingredients except the cream, butter, and salt in a saucepan.

Bring mixture to a boil and simmer until the liquid is reduced to approximately 3/4 a cup. Add the cream and slowly whisk in the butter, a little at a time. Be sure to incorporate the butter thoroughly after each addition. Season with salt.

Set the sauce aside near the warm part of the stove to keep it from separating.

Yield: 8 servings

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