Instructions: In med. bowl combine water, onion, orange concentrate, catsup, garlic, cinnamon, Tabasco sauce and salt: mix well. Place chicken in a large shallow dish or plastic bag; add marinade. Cover; refrigerate ant least 4-6 hrs.; turning chicken occasionally.

Remove chicken from marinade; place on grill 4 to 5 inches from source of heat. Grill 25 to 30 min. or until done; turn frequently and brush each time with marinade. Heat any remaining marinade to a boil and serve with chicken.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.