Instructions: Place meat, carrots, green pepper, pineapple, and onions in crockpot (3 1/2-quart or larger). Combine ginger, red pepper (cayenne), juice, garlic powder, and gravy mix, and pour over beef mixture. Cover and cook on LOW 7 to 9 hours, or on HIGH for 4 to 5 hours.

If desired, add oriental vegetables about 30 minutes before serving. Serve over rice or noodles.

This recipe yields 6 to 8 servings.

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