Instructions: In food processor mix flour, 1 1/2 cups Parmesan cheese, 1 tsp salt, 1/4 tsp pepper and cayenne pepper. Add butter and pulse just until ingredients form a dough. Shape into three logs about 1 inch in diameter. Wrap in plastic and chill. Heat oven to 425 degrees. Cut dough into 1/4 inch slices and put on ungreased baking sheets about 1 inch apart. Sprinkle a little of the remaining cheese on each wafer. Bake until browned, 5 to 8 minutes.

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