Recipe for Spicy Patty Pan with Coconut and Ginger 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 tbl Oil
2 tsp Ground cumin
2 tsp Ground coriander
2 x Cloves garlic, crushed
2 x Cm, (1 inch) piece fresh root ginger, grated
2 x 250 g packs patty pan, halved
1 bn Salad onions, diagonally sliced
75 gm Creamed coconut dissolved in, (3oz)
150 ml Hot water, ( 1/4 pint)
4 tbl Freshly chopped coriander
Instructions:
Instructions: Heat the oil in a large frying pan or wok, add the cumin, coriander, garlic and ginger and cook for 1 minute, stirring occasionally.

Add the patty pan and onions and cook for 5-6 minutes, stirring occasionally.

Add the dissolved creamed coconut, most of the coriander and seasoning to taste. Simmer gently for a further 5-6 minutes, stirring occasionally and serve garnished with the remaining chopped coriander.

NOTES : A mildly spiced vegetable dish with a creamy coconut and ginger sauce.

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