Instructions: In a small heavy saucepan cook the garlic and the red pepper flakes in the

oil over moderately low heat for 1 minute, add the rice, and cook the mixture over moderate heat, stirring, for 1 minute. Stir in 1 cup water and the salt, bring the liquid to a boil, and cook the rice, covered, over

low heat for 18 to 20 minutes, or until the liquid is absorbed. Fluff the

rice with a fork, let it stand, covered, off the heat for 5 minutes, and stir in the peanuts, the scallion, and the lime juice.

Serves 2.

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