Instructions: Handfull frozen peas (frozen corn will suffice)

Cook up the noodles and drain. add the seasoning packet and peas and cover to keep warm. in a pan, warm up one or two tablespoons of the oil (not too hot, cos the oil has a low flash point and will start to smoke). when the oil sizzles when a drop of water is added, pour in the scrambled eggs. add the eggs to the noodles and peas, then add the crushed red peppers to taste. yum!

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