Instructions: Combine as for pie crust; divide dough into four parts. Roll each part thin and cut into a 6" diameter circle, using a small plate as a guide.

Combine filling ingredients. Place a fourth of filling in center of each dough circle; pat filling down lightly. Moisten edges of dough with water; fold circle in half to make a turnover. Seal edges well with a fork. Prick top allow steam to escape; place on an ungreased cookie sheet. Bake 40 minutes at 375 degrees. Serve hot o cold, dipped in catsup, barbecue or chili

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