Instructions: My son gave me this recipe a few years ago. I dont know where he got it from, but both his family and mine enjoy this dish frequently.

In a dutch oven or 4Qt pot fry the round steak in oil until brown. Add onions and garlic and continue frying until onions are transparent. Add the remaining ingredients, cover with water and bring to a boil. Simmer until the beans are tender. Excellent reheated too.

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