Recipe for Spicy Pittas

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
213 gm	Canned pink Alaska salmon
2 tbl	Fromage frais
2 tbl	Mayonnaise
1/2 tsp	Finely chopped root ginger (fresh)
1/2 tsp	Ground cumin
1/2 tsp	Grated lemon rind
2 x	Garlic cloves, crushed
	Salt and white pepper
213 gm	Canned kidney beans, drained OR- haricot beans, drained
100 gm	Cut French beans cooked, drained & cooled
100 gm	Iceberg lettuce
3 x	Tomatoes

Instructions:

Instructions: Drain the can of salmon and flake the fish. Mix together with the fromage frais, mayonnaise, ginger, cumin, lemon rind, garlic, salt and pepper, kidney and French beans. Shred the lettuce and chop the tomatoes.

Warm the pitta bread under a hot grill until the pockets puff up. Split with a knife and fill with the lettuce and tomatoes. Top with the salmon mixture and serve immediately.

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