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Yield:
4 Cups
Ingredients:
Instructions:
Instructions: Quarter plums & remove pits. Puree in blender, a small amount at a time, till it measures one quart. Add sugar & spices. Pour into kettle & simmer uncovered till thickened, about 1 1/2 - 4 hours. Add Triple Sec & cool. Pour into freezer containers & freeze.
Makes 4 cups. Recipe may be doubled. From Jane Slosberg, Palms, MI Michigan Country Lines, a publication of rural electrice co-operatives in Email this Recipe:
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