Instructions: Pit the plums and place with liquid in a food processor and process to a puree.

Transder to a saucepan add the remaining ingredients and simmer stirring until thickened.

Hint.Add bottled chilli sauce for added zest or try a little ground ginger or cinnamon . Best served hot.

Can be stored covered in the refrigerator for up to a week.

Serve as dipping sauce with spring rolls prawn toast or gow gees or any fried or steamed snack.

Makes 1 1/2 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.