Recipe for Spicy Pork with Apricots and Cashew Nuts

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
500 gm	Pork mince, (1lb)
1 x	Onion, finely chopped
1 tbl	Rogan josh spice blend, (1 to 2)
1 tsp	Turmeric
50 gm	Sultanas, (2oz)
50 gm	Roasted cashew nuts, chopped (2oz)
1 sm	Red pepper, deseeded and finely diced
1 x	15 grams pac fresh coriander, chopped
150 ml	Stock, (1/4 pint)
	Salt and freshly ground black pepper

Instructions:

Instructions: Heat the oil in a saucepan, add the mince, onion and spices and cook for 8-10 minutes, stirring occasionally.

Add the sultanas, cashew nuts, pepper, most of the coriander, stock and seasoning to taste. Bring to the boil and simmer for a further 10 minutes.

Transfer to a warmed serving dish, spoon the yogurt on top and sprinkle over the reserved chopped coriander.

NOTES : A mild, spicy recipe, delicious served with garlic and coriander naan bread.

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