Instructions: Preheat oven to 375 . Place garlic, oil and hot pepper sauce in blender or food processor; blend until smooth and pour into a bowl. Place crushed potato chips in another bowl. Dip chicken strips in garlic mixture, then potato chips. Place in single layer on a shallow baking pan. Drizzle remaining garlic mixture over the chicken and sprinkle on any remaining potato chips. Bake 15-20 minutes or until brown and crispy. Serve with favorite dipping sauce.

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