Instructions: Heat the oil in a kadai or wok.

Add the garlic and stir for half a minute.

Add the potato chips and stir fry until translucent.

Add the salt and chilli powder and mix well.

Then add a little water and cook on a low heat until the potatoes are done to your satisfaction. Serve hot with rotis as a spicy alternative to chips.

A speciality of the west coast of India.

Serves 4

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