Recipe for Spicy Potatoes and Broccoli 
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Yield:
4 servings
Ingredients:
Amount Ingredient
500 gm Potatoes, (1lb)
175 gm Small broccoli florets, (6oz)
50 gm Butter, (2oz)
1 x Onion, finely sliced
1 tsp Ground cardamon
1 tsp Ground cumin
1/2 tsp Turmeric
2 tsp Freshly grated ginger
1 x Clove garlic, crushed
1 tbl Lemon juice
Salt and freshly ground black pepper
3 tbl Natural Greek yogurt
Instructions:
Instructions: 1. Peel the potatoes and cut into 2cm (3/4 inch) cubes. Cook in lightly salted boiling water for 5-10 minutes, until just tender. Blanch the broccoli florets for 2-3 minutes.

2. Melt the butter in a saucepan and gently fry the onion and spices for 4-5 minutes.

3. Add the lemon juice, seasoning to taste and the drained potatoes and broccoli. Cook for a further 3 minutes, stirring occasionally.

4. Stir in the yogurt and coriander and transfer to a warmed serving plate.

NOTES : Delicious accompaniment to grilled chicken, or as a main course with a crisp salad.

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