Instructions: Preheat oven to 350i. In mixer, beat eggs until frothy; add sugar and beat for 2 minutes. Beat in oil and pumpkin. Stir dry ingredients over the raisins; fold dry mixture into the egg mixture. Do NOT overmix.

Pour into a greased and floured 13 x 9" pan. Bake for 35 - 40 minutes or until done through. Cool on rack and cut into 24 squares.

* May substitute 1 cup of applesauce for 1 cup of oil (OR 1/2 cup applesauce and 1/2 cup oil) .

It will be just as moist and a lot lower in fat.

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