Instructions: Combine first 7 ingredients in a large bowl; beat at low speed of an electric mixer until smooth.

Spoon 1/2 cup pumpkin mixture into each of 8 (6-ounce) ramekins or custard cups.

Place 4 ramekins in each of 2 (9-inch) square baking pans; add hot water to each pan to a depth of 1 inch. Bake at 325 deg for 1 hour or until set.

Remove ramekins from pans; let cool.

Yield: 8 servings.

Serving Ideas : Serve at room temperature.

NOTES : Top each serving with 1 tablespoon whipped topping.

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