Recipe for Spicy Pumpkin Dip 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup canned pumkin puree
1/2 cup canned chickpeas drained and rinsed
3 tbl tahini (sesame paste)
1 x clove garlic
1 tsp cayenne
1 tsp cumin
2 tbl olive oil
2 tbl lemon juice
Instructions:
Instructions: In a food processor, process pumpkin and chickpeas until fairly smooth Add remaining ingredients and process until smooth Season to taste

Yield: 3 cups

Serving Ideas : Serve with pita chips

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