Instructions: Mix dry ingredients well. Cream shortening and sugar until smooth, then beat in eggs. Add dry ingredients to sugar mixture alternating with pumpkin mixture. Add nuts. Stir only until smooth. Do not beat. Bake at 350* for 20-25 min.

Yield 20

Topping if you want: (I always do!)

Mix 4T sugar with 1t. connamon. Sprinkle over top of muffins just before baking.

This is one of the best pumpkin muffin recipes ever! TNT many times. I Yummy good!

fgot,
rom the November, 1983 issue of Home Cooking magazine.

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