Recipe for Spicy Pumpkin Pancakes 
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Yield:
18
Ingredients:
Amount Ingredient
1/3 cup reduced fat Bisquick(r)
1/4 cup fat-free (skim) milk
1/2 cup fat-free cholesterol-free egg product or 3 egg whites
1/3 cup canned pumpkin
2 tbl sugar
2 tbl vegetable oil
Instructions:
Instructions: Spray UNHEATED skillet or griddle with cooking spray; then heat over medium-high heat or electric griddle to 375 degrees. Or heat skillet or griddle over medium-high heat or electric griddle to 375 degrees, then grease with vegetable oil or shortening. Stir all ingredients until blended. Pour slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden.

Yield: 18 pancakes

High Altitude (3500-6500) No Changes.

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