Recipe for Spicy Pumpkin Pie 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 servings
Ingredients:
Amount Ingredient
1 x Pastry shell, 9"
1/2 cup Pumpkin, canned
2 x Eggs, beaten
1 cup Low-fat milk,
3 tbl Liquid cal-free sweetener *
2 tbl Brown sugar, packed
1 tsp Ground cinnamon,
1/2 tsp Ground nutmeg,
1/2 tsp Ground ginger,
1/4 tsp Salt
1 pch Ground cloves,
Instructions:
Instructions: * The most common liquid sweetener in Canada is SugarTwin. 3 tb. is the sweetness equivalent of 12 tb sugar or 3/4 cup.

Prick pastry shell with a fork. Bake in 450 F oven for 8 min.

Stir together pumpkin, egg, milk, sweetener, sugar and seasonings. Pour into partially baked pie shell.

Bake in 350 F oven for 50 min or until centre is almost set. Cool slightly and then refrigerate.

Cut into 8 wedges and serve each with 2 tb. light vanilla ice cream. Preparation 15 min, cook 50 min.

1/8 pie with 2 tb light vanilla ice cream, 173

Compare with Pumpkin Chiffon Pudding if you want a lighter dessert. 79 calories, 1/2 milk, 1 fat exchange

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Spicy Pumpkin Pancakes   ::   Spicy Pumpkin Roll   ...