Instructions: * Use a commercial prune puree or make your own by simmering 1 cup of pitted prunes in 1/2 cup of orange juice on very low heat for 10 minutes, stirring occasionally. Puree in blender. (This makes more than recipe calls for so refrigerate leftovers for later use.)

Preheat oven to 350. Prepare 9x5x3" loaf pan with spray. Stir together dry ingredients in large bowl. Combine wet ingredients in separate bowl. Add wet to dry ingredients and stir until just mixed. Spoon batter into loaf pan and bake for about 1 hour.

NOTES : I modified this recipe slightly to make it dairy free and it turned out very tasty. I baked it with the oil, but the author states that it is good either with or without the oil.

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